RESTAURANTS

Mediterraneo Ristorante Pizzeria Banqueting

Real Neapolitan pizza is cooked every night in a proper wood-fired oven, with fresh tomatoes and basil. Bream, sea bass, and the catch of the day are cooked in foil or on the grill, with capers and olives. You can try the taste of famous local specialties like real Buffalo Mozzarella from Campania...